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USA
Kitchen Pavilion
At the Gulfood 2007
February 19-22, 2007
Dubai World Trade Center (DWTC)
ATO
Dubai, in conjunction with the State Regional Trade Groups (SRTGs),
held a “USA Kitchen Pavilion”
at Gulfood 2007 from February 19-22 at the Dubai World Trade Center
(DWTC). Total number of U.S. participants for the USA Kitchen
Pavilion was 22.
Chef Roy Lyons from the State of Louisiana conducted
daily live cooking demonstrations promoting different cuisines
relevant to each region. Menus highlighted products, such as U.S.
beef, seafood, cheese, sauces, condiments, spices, nuts, tortillas,
pecans, apples, rice, and beans. Chef Roy was joined by Chef Suzanne
Storms from Le Meridien Al Aqha in Fujairah. Chef Storms is the
only female U.S. Executive Chef in the UAE. Chef Roy and Chef
Storms were joined by Chef Mounssef Ouahdani, Radisson SAS, and
Chef Priyanshu Malvi, Dhow Palace Hotel.
Guests were served tasting plates directly from
the open display kitchen. The number of servings per day ranged
between 600 and 1,500. A “Taste America” cookbook
was distributed to all attendees.
For more
information, you may contact:
atodubai@usda.gov
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